Nutrient Microencapsulation
Improving stability of active ingredients in a range of fortified food and drink applications to maximise impact and reduce overage.
Xampla's Microencapsulation Technology
Xampla’s nutrient microencapsulation technology is an exciting innovation enabling the fortification of functional food and beverages. Made with natural plant polymers, our unrivalled platform technology supports FMCG manufacturers and brands with our high-performance microcapsules to protect vitamins, nutrients, probiotics and other active ingredients.
Superior Nutrient Protection
Typically in fortified food and drinks, essential nutrients degrade over time with the impact of UV light, low pH, and high temperatures. In order to compensate, many choose to opt for overage of these nutrients to maintain health benefit claims. Xampla’s microencapsulation technology eliminates the need for overage by significantly improving stability and protecting the active ingredients from external factors. Our technology improves shelf life, minimises costly overage, prevents visible ringing, and ensures when your products reach your customer, they’re working to full effect.
Optimised Nutrient Delivery
Xampla’s nutrient microcapsules are insoluble but digestible. When vitamins and nutrients are encapsulated in our plant polymer shell, they remain intact until digestion. This unique enteric release profile provides superior bioavailability of the nutrient by releasing in the upper gut. This releases the cargo at the point where it is absorbed, resulting in optimum impact.
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