Nutrient Microencapsulation
Nutrient Microencapsulation
Improving stability of active ingredients in a range of fortified food and drink applications to maximise impact and reduce overage.
Superior stability and delivery
Xampla’s nutrient microencapsulation technology is an exciting innovation enabling the fortification of food and beverages. Our unrivalled platform technology supports FMCG manufacturers and brands protect vitamins, nutrients, probiotics and other active ingredients with our vegan and gluten free solution, made from plants. Xampla™ microcapsules have a unique enteric release profile improving bioavailability of the nutrient by releasing in the upper gut for optimum impact.
Why do nutrients degrade?
How can I prevent nutrients from degrading?
What active ingredients do the microcapsules work with?
Typically in fortified food and drinks, essential nutrients can degrade over time with the impact of UV light, low pH, and high temperatures. In order to compensate for these losses, many choose to add much larger amounts of these nutrients to ensure they are at the right levels when they reach the consumer.
Vitamin D validated at scale
Case study: Britvic
Xampla’s partnership with global manufacturer, Britvic, validated the improvement of Vitamin D shelf-life stability across multiple formulations to reduce overage and minimise degradation, at full-scale production level.
Vegan and
gluten free
Enteric
release
Made
from plants
Flavour
masking
UV
protection
Enhance your health and nutrition claims
Discover how we can improve your fortified food and drink range with better shelf life and optimised delivery for your customers with our natural technology.
